It seems as if I had mentioned this before, but a quick search shows no results, so I must not have.
I've been recently dabbling with gene splicing. Nothing too fancy yet mind you, I am after all a beginner, it's just that I keep running into the same problem over and over. See, I'm trying to combine a lobster and a lemon to create a lobster which doesn't require any lemon garnish1. The problem is that I keep ending up with lemons that taste like lobster, and that's just nasty. I mean, who wants to boil a lemon before eating it?
1: Phase 2 will involve splicing my lemobster with butter, but I'm not far enough along yet to start work on that.
The author lives in Vancouver, Washington, USA with his girlfriend and a menagerie of cats, rats, fish, birds, guinea pigs and robots.
Among other inanities, he strives to use investigative techniques to work young starlet breasts into every aspect of rational discourse -- focusing on the discourse, thus making it not perverted. Also, has recently begun a career as "Internet hairstylist."
He can be contacted via email and Jabber IM at 'firstname.lastname@example.org'. He likes to be contacted.
(All press inquiries, however, ought be directed towards the author's agent, Alistair Hoel, via email to email@example.com.)