Thursday, April 5. 2007

A Solution to One of Your Low-Sodium Problems

If your household is at all like ours, then you're likely on a low-sodium diet, meaning you miss out on that dollop of ketchup you put on everything you eat.

Well fret no more: Heinz now makes a "No Sodium" variety! This great new variety will ensure that all your other low-sodium foods taste at least somewhat edible.

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Posted by jer@nyquil.org at 09:11





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2007-04-05 11:23
Absinthe said:

I will trade you any amount of our no-sugar-added ketchup for an ounce of your unsodiumized variety.

#1
2007-04-05 11:57
jer said:

I haven't tried the no-sugar one, but based on my knowledge of Heinz product quality, I'm going to assume that you're just wanting to share out of the kindness of your heart, and not because it is horribly disgusting?

#1.1
2007-04-05 12:58
Absinthe said:

Your assumption is regrettably incorrect. Sugarless ketchup is an abomination. I was just looking to make a killer trade.

#1.1.1
2007-04-06 07:47
D said:

the no salt added ketchup tastes rather similar to the no sugar added ketchup. It's a teeny bit better though.

I've decided though, that it is indeed better than the no ketchup added ketchup.

#2
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About the Author

jer@nyquil.org

The author lives in Vancouver, Washington, USA with his girlfriend and a menagerie of cats, rats, fish, birds, guinea pigs and robots.

Among other inanities, he strives to use investigative techniques to work young starlet breasts into every aspect of rational discourse -- focusing on the discourse, thus making it not perverted. Also, has recently begun a career as "Internet hairstylist."

He can be contacted via email and Jabber IM at 'jer@nyquil.org'. He likes to be contacted.

(All press inquiries, however, ought be directed towards the author's agent, Alistair Hoel, via email to ahoel@nyquil.org.)

Winner* of Sean Gleeson's Researcher of the Century Award.

*: I've technically only earned 5/6ths of the award, but maintain that I deserve the whole thing.

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