In case you've ever said to yourself, "Self, I bet pouring instant pudding into my electric icecream maker would make really awesome, really easy, really interesting ice cream," but never actually <i>tried</i> it, I'd like to point out that you'd have been right.
Pouring instant pudding into an icecream maker results in really creamy smooth delicious ice cream. The only thing I'd suggest is upping the amount of milk/cream/half&half/whatever. I'd say go with double what the box calls for.
When I figure out the perfect ratio, you'll be the first to know.
The author lives in Vancouver, Washington, USA with his girlfriend and a menagerie of cats, rats, fish, birds, guinea pigs and robots.
Among other inanities, he strives to use investigative techniques to work young starlet breasts into every aspect of rational discourse -- focusing on the discourse, thus making it not perverted. Also, has recently begun a career as "Internet hairstylist."
He can be contacted via email and Jabber IM at 'email@example.com'. He likes to be contacted.
(All press inquiries, however, ought be directed towards the author's agent, Alistair Hoel, via email to firstname.lastname@example.org.)