In case you’ve ever said to yourself, “Self, I bet pouring instant pudding into my electric icecream maker would make really awesome, really easy, really interesting ice cream,” but never actually <i>tried</i> it, I’d like to point out that you’d have been right.

Pouring instant pudding into an icecream maker results in really creamy smooth delicious ice cream.  The only thing I’d suggest is upping the amount of milk/cream/half&half/whatever.  I’d say go with double what the box calls for.

When I figure out the perfect ratio, you’ll be the first to know.

Defined tags for this entry: cooking, ice cream, inventions